BORGO SAVIGNOLA …
a symphony of wine and food in the heart of Chianti Classico
Enhancing the territory and refining our craftsmanship over time through quality products is the philosophy on which we base our work at Savignola.
Savignola is immersed in nature and the slow pace of the Tuscan lifestyle.
Begun as a farming community in the 16th century, this small hamlet is surrounded by history and today it is home to the Savignola winery, agriturismo and restaurant.
You will find the true heart and soul of Savignola in everything we do!
We maintain a careful balance between tradition and innovation to make the borgo a sustainable and still authentic expression of the Chianti region.
Welcome to Savignola
Wine Tasting Experiences
The sunset over the hills
Savignola’s has a long history since 1780
The name Savignola has Etruscan origins and became known as a Christian settlement around the first half of the seventeenth century. Stone by stone and through the hard work of many generations this simple borgo has evolved from a small hamlet of family farms to a respected and award-winning vineyard and agriturismo. Fields that once sustained a family by growing a variety of crops like grains and vegetables alongside vines and olive trees are now dedicated to the growing of native grapes and olives used to make the superior wines and oils of the Savignola label. Buildings that previously housed families and farm operations have been transformed into elegant living spaces that respect tradition while offering 21st century modern comforts.
Savignola is characterized by a strong female footprint
Luzius & Manuela