Grapes: made mainly from Sangiovese and native varieties.

A wine that envelops with its harmony and expressive richness. Crafted from our finest Sangiovese, harvested exclusively by hand, it is aged for at least 14 months in French oak barriques of first and second passage. In appearance, it shows an intense ruby red color. On the nose, it fascinates with depth and complexity, offering aromas of ripe fruit and sweet notes of vanilla. On the palate, it
confirms all its elegance: the mouth is enveloped by sensations of black cherry, plum, and violets, accompanied by mature, velvety tannins. The finish is smooth, long, and persistent.

Awards: “360°” has received prestigious recognition from critics, major competitions, and renowned guides, including Japan Awards, Decanter, Falstaff, AWC Vienna, James Suckling, Intravino, and Gambero Rosso, all praising its elegance and structure.

Perfect pairing: pairs beautifully with braised dishes, roasted meats, boiled meats, and aged cheeses.