Grapes: 100% Sangiovese

A short maceration on the skins gives the wine a more intense color and greater aromatic expression. In the glass, it shows a delicate yet luminous rosé hue, with shades reminiscent of rose petals and pomegranate. On the nose, fresh and refined aromas of small red fruits—such as cherry and redcurrant—emerge, accompanied by light floral notes and citrus touches. On the palate, it flows smoothly and harmoniously, with freshness well balanced by a subtle structure that adds depth. The finish is clean, lightly sapid and fruity, with a pleasant persistence.

Perfect pairing: Leale is a versatile, convivial rosé to be enjoyed well chilled. Perfect with light appetizers, summer salads and vegetarian dishes, raw fish, shellfish, carpaccio, fresh cheeses, and delicate cured meats.